The Mill Kitchen and Bar Menu (Update 2025)

Welcome to The Mill Kitchen and Bar, where Southern charm meets culinary creativity in a modern twist on American comfort food. Nestled in a beautifully restored house at 590 Mimosa Blvd, Roswell, GA, this enchanting venue offers a memorable dining experience accentuated by its inviting ambiance and impeccable service.

The menu features a delightful range of dishes, from crispy Caesar salads with prosciutto cracklings to a savory New York Strip cooked to perfection. The baked brie paired with fig preserves is an absolute must-try, while brunch options like eggs benedict and huevos rancheros showcase the restaurant's culinary flair.

Whether hosting a special event or indulging in a casual meal, The Mill Kitchen and Bar's dedication to quality and service ensures an exceptional dining experience that leaves guests raving long after their visit.

FALL/WINTER LUNCH

Poke Nachos*

Sushi Grade Ahi Tuna Wonton Avocado Cucumber Shaved Red Onion Pickled Carrot Fresno Chile Cilantro Radish Wakame Ginger Sriracha Mayo

US$14.00

Pimento Cheese Fritters

Bacon Marmalade Comeback Sauce

US$10.00

Blackened Brie**

Orange Marmalade Candied Georgia Pecans Rustic Bread

US$14.00

Bread and Butter

Artisan sourdough, cracked mustard-truffle butter

The Devil's Eggs

'nduja egg filling, chili garlic aioli. spicy dill pickle chip, dill (GF)

Crispy Pork Belly

apple butter, celery root-apple slaw, blackened pork rinds, smoked maple syrup GF

US$18.00

Cauliflower and Parmesan Bisque

Truffle oil, frizzled brussels (GF)

The Mill House

local greens, heirloom cherry tomatoes, cucumber, cheddar cheese, croutons, pickled red onion, pimento cheese dressing

Baby Kale Salad

red quinoa, pumpkin seeds, dried cherries, pickled grapes, applewood smoked blue cheese, spiced maple vinaigrette (GF)

Southern Caesar

romaine hearts, prosciutto cracklins’, shaved parmesan, lemon-caper caesar dressing (GF)

Soup and Salad

CUTS

8 oz. Filet Mignon

black & blue mac n’ cheese, bourbonyaki brussels sprouts & apples, red wine demi-glace

14 oz. Delmonico Ribeye

crimini mushrooms & spaghetti squash, bacon smothered green beans, cracked mustard-truffle butter (GF)

12 oz. New York Strip

herb roasted red potatoes, charred broccoli, blue cheese crumbles, pickled red onion, red wine demi-glace (GF)

Lobster & Asparagus Risotto (GF)

Black & Blue Mac n’ Cheese

Bourbonyaki Brussels Sprouts & Apples (GF)

Bacon Smothered Green Beans (GF)

Crimini Mushrooms & Spaghetti Squash (GF)

SIDES

MAINSTAYS

Blackened Salmon

pimento cheese grits, garlic spinach, meyer lemon vinaigrette (GF)

Pastrami Spiced Duck Bolognese

fresh orecchiette, duck confit, beech mushrooms, applewood smoked blue cheese, luxardo cherry-balsamic reduction, basil sprouts

Seared Diver Scallops

lobster & asparagus risotto, roasted carrot romesco sauce, goat cheese gremolata (GF)

GA Mountain Trout

parsnip-potato puree, brussels sprouts & apples, crispy parsnip ribbons, cracked mustard-bacon vinaigrette

Everything Crusted Tuna

kimchi roasted potatoes, garlic spinach, cucumber, bourbonyaki vinaigrette, pea tendrils (GF)

Griddled Delicata Squash

tandoori spice, dressed baby kale, beet yogurt, toasted pumpkin seeds, pomegranate seeds, goat cheese gremolata, torn mint (GF)

Three Little Pigs

apple brine-bacon wrapped pork loin, fingerling sweet potatoes, pearl onions, brussels sprouts & apples, cracked mustard-bacon vinaigrette (GF)

Shrimp & Grits

heirloom cherry tomatoes, sweet corn, scallions, prosciutto cracklins’, smoked gouda grits, piquillo pepper-crab cream sauce (GF)

Root Beer Braised Boneless Short Ribs

parsnip-potato puree, celery root & green apple coleslaw, tobacco onions, applewood smoked blue cheese, pomegranate seeds, natural jus

Southern Fried Chicken Breast

yukon gold mashed potatoes, green beans, "chainsaw" mill gravy

Mill Burger

double patty, pimento cheese, bacon marmalade, arugula, rootie’s pickles, brioche bun