The Mill Kitchen and Bar Menu (Update 2025)
Welcome to The Mill Kitchen and Bar, where Southern charm meets culinary creativity in a modern twist on American comfort food. Nestled in a beautifully restored house at 590 Mimosa Blvd, Roswell, GA, this enchanting venue offers a memorable dining experience accentuated by its inviting ambiance and impeccable service.
The menu features a delightful range of dishes, from crispy Caesar salads with prosciutto cracklings to a savory New York Strip cooked to perfection. The baked brie paired with fig preserves is an absolute must-try, while brunch options like eggs benedict and huevos rancheros showcase the restaurant's culinary flair.
Whether hosting a special event or indulging in a casual meal, The Mill Kitchen and Bar's dedication to quality and service ensures an exceptional dining experience that leaves guests raving long after their visit.
FALL/WINTER LUNCH
Poke Nachos*
Sushi Grade Ahi Tuna Wonton Avocado Cucumber Shaved Red Onion Pickled Carrot Fresno Chile Cilantro Radish Wakame Ginger Sriracha Mayo
Pimento Cheese Fritters
Bacon Marmalade Comeback Sauce
Blackened Brie**
Orange Marmalade Candied Georgia Pecans Rustic Bread
Bread and Butter
Artisan sourdough, cracked mustard-truffle butter
The Devil's Eggs
'nduja egg filling, chili garlic aioli. spicy dill pickle chip, dill (GF)
Crispy Pork Belly
apple butter, celery root-apple slaw, blackened pork rinds, smoked maple syrup GF
Cauliflower and Parmesan Bisque
Truffle oil, frizzled brussels (GF)
The Mill House
local greens, heirloom cherry tomatoes, cucumber, cheddar cheese, croutons, pickled red onion, pimento cheese dressing
Baby Kale Salad
red quinoa, pumpkin seeds, dried cherries, pickled grapes, applewood smoked blue cheese, spiced maple vinaigrette (GF)
Southern Caesar
romaine hearts, prosciutto cracklins’, shaved parmesan, lemon-caper caesar dressing (GF)
Soup and Salad
CUTS
8 oz. Filet Mignon
black & blue mac n’ cheese, bourbonyaki brussels sprouts & apples, red wine demi-glace
14 oz. Delmonico Ribeye
crimini mushrooms & spaghetti squash, bacon smothered green beans, cracked mustard-truffle butter (GF)
12 oz. New York Strip
herb roasted red potatoes, charred broccoli, blue cheese crumbles, pickled red onion, red wine demi-glace (GF)
Lobster & Asparagus Risotto (GF)
Black & Blue Mac n’ Cheese
Bourbonyaki Brussels Sprouts & Apples (GF)
Bacon Smothered Green Beans (GF)
Crimini Mushrooms & Spaghetti Squash (GF)
SIDES
MAINSTAYS
Blackened Salmon
pimento cheese grits, garlic spinach, meyer lemon vinaigrette (GF)
Pastrami Spiced Duck Bolognese
fresh orecchiette, duck confit, beech mushrooms, applewood smoked blue cheese, luxardo cherry-balsamic reduction, basil sprouts
Seared Diver Scallops
lobster & asparagus risotto, roasted carrot romesco sauce, goat cheese gremolata (GF)
GA Mountain Trout
parsnip-potato puree, brussels sprouts & apples, crispy parsnip ribbons, cracked mustard-bacon vinaigrette
Everything Crusted Tuna
kimchi roasted potatoes, garlic spinach, cucumber, bourbonyaki vinaigrette, pea tendrils (GF)
Griddled Delicata Squash
tandoori spice, dressed baby kale, beet yogurt, toasted pumpkin seeds, pomegranate seeds, goat cheese gremolata, torn mint (GF)
Three Little Pigs
apple brine-bacon wrapped pork loin, fingerling sweet potatoes, pearl onions, brussels sprouts & apples, cracked mustard-bacon vinaigrette (GF)
Shrimp & Grits
heirloom cherry tomatoes, sweet corn, scallions, prosciutto cracklins’, smoked gouda grits, piquillo pepper-crab cream sauce (GF)
Root Beer Braised Boneless Short Ribs
parsnip-potato puree, celery root & green apple coleslaw, tobacco onions, applewood smoked blue cheese, pomegranate seeds, natural jus
Southern Fried Chicken Breast
yukon gold mashed potatoes, green beans, "chainsaw" mill gravy
Mill Burger
double patty, pimento cheese, bacon marmalade, arugula, rootie’s pickles, brioche bun